Roasted-Vegetable Potpie with Feta

  • EllenDeller Posted: 01/05/10
    Worthy of a Special Occasion

    Although I had a bit of trouble getting the crust to roll out sufficiently, we agreed that this dish is very savory and warming on a cold night for a family meal. I cut the roasting time by ten minutes at each stage with no problems, and added some fresh asparagus for the last 10 min. of roasting. The flavors go well together, and if I make it again I'll just increase the pastry dough. This might be good with cubed seitan mixed in, and perhaps a bit of soy sauce. Portion size is just right. Served with cream of mushroom soup and a green salad with pickled beets, cucumber, and a bit of feta cheese and LF sour cream.

  • DaveandCaitlin Posted: 09/14/09
    Worthy of a Special Occasion

    Very tasty and a great combination of roasted vegetables with feta cheese. I made individual pot pies which went down a treat.

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