Roasted Vegetable Pizza

Photo: Jennifer Davick; Styling: Buffy Hargett

If you love a loaded-out pizza, try this recipe. Why it's better for you: Whole wheat crust topped with roasted sweet potatoes and other colorful veggies ups the good-for-you factor!

Yield: Makes 4 servings
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 25 Minutes
Total: 1 Hour, 40 Minutes

Nutritional Information

Amount per serving
  • Calories: 401
  • Fat: 20.6g
  • Saturated fat: 5g
  • Monounsaturated fat: 10.9g
  • Polyunsaturated fat: 1.5g
  • Protein: 11.5g
  • Carbohydrate: 48g
  • Fiber: 12.1g
  • Cholesterol: 8mg
  • Iron: 1.1mg
  • Sodium: 538mg
  • Calcium: 113mg

Ingredients

  • 1 medium eggplant, peeled and cubed
  • 1/4 teaspoon salt
  • 2 medium zucchini, sliced
  • 1 large sweet potato, peeled and cut into 1/2-inch cubes
  • 1 onion, peeled and cut into eighths
  • 1 red bell pepper, cut into 1-inch pieces
  • 1/4 cup olive oil
  • 1 tablespoon chopped fresh rosemary
  • 1/4 teaspoon pepper
  • 1/2 (16-oz.) package whole wheat prebaked pizza crusts
  • 1 teaspoon olive oil
  • 1/3 cup shaved Asiago cheese

Preparation

  1. 1. Sprinkle eggplant with salt, and let stand 30 minutes. Pat dry.
  2. 2. Preheat oven to 400°. Toss together eggplant, zucchini, and next 6 ingredients, and arrange in a single layer in 2 aluminum foil-lined 15- x 10-inch jelly-roll pans.
  3. 3. Bake at 400° for 45 minutes or until vegetables are tender and golden brown. Season with salt to taste.
  4. 4. Place crust on a baking sheet. Brush crust with 1 tsp. olive oil. Top with 2 cups roasted vegetables; reserve remaining vegetables for another use. Sprinkle with cheese. Bake at 400° for 15 minutes or until crust is crisp and cheese is melted.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Roasted Vegetable Pizza Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy