Prep: 3 minutes; Cook: 12 minutes
1. Preheat oven to 500°. Place pizza crust on rack in oven while preheating, and heat 5 minutes.
2. Remove crust from oven; place on an ungreased baking sheet. Spread pesto evenly over crust. Top with Roasted Zucchini and Tomatoes; sprinkle evenly with cheeses. Bake at 500° for 7 minutes or until cheeses melt.