1 cup (4 ounces) preshredded part-skim mozzarella cheese
2 tablespoons grated fresh Parmesan cheese
How to Make It
Preheat oven to 500°. Place pizza crust on rack in oven while preheating, and heat 5 minutes.
Remove crust from oven; place on an ungreased baking sheet. Spread pesto evenly over crust. Top with Roasted Zucchini and Tomatoes; sprinkle evenly with cheeses. Bake at 500° for 7 minutes or until cheeses melt.