Roast the grape tomatoes and zucchini ahead, and refrigerate. Use the mixture as a topping for this hearty pizza or as a side dish for grilled chicken or fish.
Prep: 3 minutes; Cook: 12 minutes
Oxmoor House APRIL 2009
1. Preheat oven to 500°. Place pizza crust on rack in oven while preheating, and heat 5 minutes.
2. Remove crust from oven; place on an ungreased baking sheet. Spread pesto evenly over crust. Top with Roasted Zucchini and Tomatoes; sprinkle evenly with cheeses. Bake at 500° for 7 minutes or until cheeses melt.
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