Roasted Vegetable Pasta

  • ConniefromPA Posted: 11/08/10
    Worthy of a Special Occasion

    I made the recipe as written, but added a teaspoon or so of extra virgin olive oil in the end, because it seemed a bit dry. My husband and I both loved it and I will definitely serve it to my vegetarian relatives. Served with a tossed green salad and hot crusty rolls, yum.

  • DianneMundy Posted: 10/16/11
    Worthy of a Special Occasion

    Save some pasta water to loosen it up. Otherwise it's very good.


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