This aromatic, colorful, and delicious pasta will please your senses of smell, sight, and taste. You'll hardly be able to wait to sit down and eat.
Prep: 9 minutes; Cook: 15 minutes
Oxmoor House APRIL 2009
1. Cook pasta according to package directions, omitting salt and fat. Drain and keep warm.
2. Combine pasta, Roasted Vegetables, and peas in a large bowl. Top with parsley and cheese.
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