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Roasted Vegetable Pasta

Photo: Oxmoor House
Prep time 14 mins
Cook time 27 mins
Yield 4 servings (serving size: 1 1/2 cups pasta and 1 tablespoon cheese)
This aromatic, colorful, and delicious pasta will please your senses of smell, sight, and taste. You'll hardly be able to wait to sit down and eat.Prep: 9 minutes; Cook: 15 minutes

Ingredients

  • 3 cups (8 ounces) uncooked farfalle (bow tie pasta)
  • 2 cups Roasted Vegetables
  • 1 cup frozen petite green peas, thawed
  • 1/4 cup chopped fresh parsley
  • 1/4 cup (1 1/2 ounces) thinly shaved fresh Parmesan cheese

Nutrition Information

  • calories 338
  • caloriesfromfat 17 %
  • fat 6 g
  • satfat 1.8 g
  • monofat 2.5 g
  • polyfat 0.7 g
  • protein 14.3 g
  • carbohydrate 54.9 g
  • fiber 5.5 g
  • cholesterol 5 mg
  • iron 3 mg
  • sodium 485 mg
  • calcium 106 mg

How to Make It

  1. Cook pasta according to package directions, omitting salt and fat. Drain and keep warm.

  2. Combine pasta, Roasted Vegetables, and peas in a large bowl. Top with parsley and cheese.

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