Prep Time
14 Mins
Cook Time
27 Mins
Yield
4 servings (serving size: 1 1/2 cups pasta and 1 tablespoon cheese)
Photo: Oxmoor House

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat. Drain and keep warm.

Step 2

Combine pasta, Roasted Vegetables, and peas in a large bowl. Top with parsley and cheese.

Cooking Light Fresh Food Fast

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