Roasted Vegetable and Mini Meatball Pappardelle

  • Lumpy52 Posted: 04/01/12
    Worthy of a Special Occasion

    Quite good - made as directed and deglazed the pan with the pasta water. It lacked zest so we added a sprinkling of Asiago cheese. Next time I'll add some fresh fennel to the roasting for a pick up. It could still use another punch up. The meatballs were dry due to the low fat content of the grass fed beef. I will try it again with additions.

  • jstwil Posted: 04/05/12
    Worthy of a Special Occasion

    Really liked this - and the kids ate with no complaints - but I found it needing a little more oomph. Could see some more garlic, more liquid (wine or otherwise), or maybe some red pepper flakes popping it up a notch.

  • cecicook Posted: 09/18/12
    Worthy of a Special Occasion

    My husband and I love this meal. The tiny meatballs roasted in the oven are just perfection!

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