Roasted Vegetable and Mini Meatball Pappardelle

Quite good - made as directed and deglazed the pan with the pasta water. It lacked zest so we added a sprinkling of Asiago cheese. Next time I'll add some fresh fennel to the roasting for a pick up. It could still use another punch up. The meatballs were dry due to the low fat content of the grass fed beef. I will try it again with additions.

Really liked this - and the kids ate with no complaints - but I found it needing a little more oomph. Could see some more garlic, more liquid (wine or otherwise), or maybe some red pepper flakes popping it up a notch.

My husband and I love this meal. The tiny meatballs roasted in the oven are just perfection!