Roasted Vegetable Macaroni and Cheese

  • mojoqe2 Posted: 03/07/11
    Worthy of a Special Occasion

    This was originally published in CL, Sept 1996, and I kept that magazine because of this recipe. Like the previous review, it can be a little bland, so if you like more garlic or salt, you may need it.The best part of the recipe for me was that it was a good way to get veggies in a meal that even kids will eat, especially big kids who don't care for veggies. the key is to roast the veggies so that they impart a smokey sweetness to the dish and it improves the flavor. You can also substitute cheddar or gruyere for the provolone to get more flavor into the dish.

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