Made this recipe for Thanksgiving; we have 3 vegetarians, and it was very well received by everyone. Good warmed over too. A little labor intensive so allow plenty of time. I substituted no boil lasagna noodles. I also baked for 45 minutes before uncovering but maybe I didn't let the sauce thicken enough before putting it all together. Served easily and neatly when cut into square portions.
Roasted Vegetable Lasagna
sabrekea Posted: 11/25/10