James Baigrie
Prep Time
20 Mins
Cook Time
2 Mins
Bake Time
20 Mins
Yield
Makes 4 to 6 servings

This dish is a complete meal, but you can easily add chicken or shrimp. You can also serve with couscous or steamed rice instead of noodles, if desired.

How to Make It

Step 1

Preheat oven to 400°. Toss first 4 ingredients in a bowl with olive oil and cumin to coat. Spread vegetables evenly on a lightly greased rimmed baking sheet, and season with salt and pepper. Bake for 20 to 25 minutes or until vegetables are tender and golden brown around edges.

Step 2

Place broth and next 4 ingredients in a large saucepan, and bring to a low boil. Add chickpeas, salt, and pepper, and simmer 2 to 3 minutes. Add roasted vegetables, parsley, and 2 tablespoons chopped cilantro; stir to mix. Discard bay leaves. Serve warm in large bowls; top with noodles and cilantro leaves, if desired.

You May Like

Ratings & Reviews