Roasted Turnips, Sweet Potatoes, Apples, and Dried Cranberries

Roasted Turnips, Sweet Potatoes, Apples, and Dried Cranberries Recipe
Randy Mayor

Yield:

7 servings (serving size: about 1/2 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 230
Caloriesfromfat 15 %
Fat 3.8 g
Satfat 2.2 g
Monofat 1 g
Polyfat 0.3 g
Protein 2.2 g
Carbohydrate 50 g
Fiber 4.6 g
Cholesterol 9 mg
Iron 1.2 mg
Sodium 85 mg
Calcium 52 mg

Ingredients

3 cups (1/2-inch) cubed peeled turnips (about 1 1/4 pounds)
3 cups (1/2-inch) cubed peeled sweet potato (about 1 1/4 pounds)
2 1/2 cups (1/4-inch) cubed peeled Granny Smith apple (about 1 1/2 pounds)
1 cup dried cranberries
1/2 cup packed dark brown sugar
1 tablespoon fresh lemon juice
Cooking spray
2 tablespoons butter or stick margarine, cut into small pieces

Preparation

Preheat oven to 350°.

Combine the first 6 ingredients in a shallow 2-quart baking dish coated with cooking spray. Top with butter. Bake at 350° for 1 1/2 hours or until tender, stirring after 45 minutes.

Note:

November 2000
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