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Roasted Turnips, Sweet Potatoes, Apples, and Dried Cranberries

Randy Mayor
Yield 7 servings (serving size: about 1/2 cup)

Ingredients

  • 3 cups (1/2-inch) cubed peeled turnips (about 1 1/4 pounds)
  • 3 cups (1/2-inch) cubed peeled sweet potato (about 1 1/4 pounds)
  • 2 1/2 cups (1/4-inch) cubed peeled Granny Smith apple (about 1 1/2 pounds)
  • 1 cup dried cranberries
  • 1/2 cup packed dark brown sugar
  • 1 tablespoon fresh lemon juice
  • Cooking spray
  • 2 tablespoons butter or stick margarine, cut into small pieces

Nutrition Information

  • calories 230
  • caloriesfromfat 15 %
  • fat 3.8 g
  • satfat 2.2 g
  • monofat 1 g
  • polyfat 0.3 g
  • protein 2.2 g
  • carbohydrate 50 g
  • fiber 4.6 g
  • cholesterol 9 mg
  • iron 1.2 mg
  • sodium 85 mg
  • calcium 52 mg

How to Make It

  1. Preheat oven to 350°.

  2. Combine the first 6 ingredients in a shallow 2-quart baking dish coated with cooking spray. Top with butter. Bake at 350° for 1 1/2 hours or until tender, stirring after 45 minutes.