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Roasted Turkey Gravy

Prep time 5 mins
Cook time 12 mins
Yield Makes about 3 cups

Ingredients

  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 1/2 cups chicken broth
  • 1/2 cup pan drippings
  • 1/4 teaspoon poultry seasoning
  • 1/8 teaspoon freshly ground pepper

How to Make It

  1. Melt butter in a large skillet over medium heat; whisk in flour, and cook, whisking constantly, 1 to 2 minutes or until golden and smooth. Gradually whisk in chicken broth and pan drippings; increase heat to medium-high, and bring to a boil. Reduce heat to medium, and simmer, stirring occasionally, 5 minutes or to desired thickness. Stir in remaining ingredients.