Outstanding and easy. I followed the recipe exactly as written. This will definitly be one of our regular dishes.
Roasted Tomatoes with Shrimp and Feta
Photo: Christopher Baker
Yield: Makes 6 servings
Recipe from
More From Real Simple
Recipe Time
Prep Time:
Other:
35 Minutes
Nutritional Information
Amount per serving
- Calcium: 211mg
- Calories: 281
- Calories from fat: 0%
- Carbohydrate: 10g
- Cholesterol: 195mg
- Fat: 14g
- Fiber: 2g
- Iron: 4mg
- Protein: 28mg
- Saturated fat: 5g
- Sodium: 749mg
Ingredients
- 5 large tomatoes, cut into eighths
- 3 tablespoons olive oil
- 2 tablespoons minced garlic
- 3/4 teaspoon kosher salt
- 3/4 teaspoon freshly ground black pepper
- 1 1/2 pound medium shrimp, peeled and deveined
- 1/2 cup chopped fresh parsley
- 2 tablespoons lemon juice
- 1 cup Feta, crumbled
Preparation
- Preheat oven to 450°F. Place the tomatoes in a large baking dish. Spoon the olive oil and garlic over the tomatoes. Sprinkle with the salt and pepper and toss. Place on top rack of oven and roast for 20 minutes. Remove baking dish from oven and stir in the shrimp, parsley, and lemon juice. Sprinkle with the Feta. Place back in oven for another 10 to 15 minutes or until the shrimp are cooked. Serve warm with crusty bread.
Roasted Tomatoes with Shrimp and Feta Recipe at a Glance
- COURSE: Main Dishes
- CUISINE: American
- MAIN INGREDIENT: Shellfish
- OCCASION: Autumn
- PUBLICATION: Real Simple
More Recipes for Main Dishes
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Shrimp-and-Feta-Stuffed Zucchini
Food & Wine -
Roasted Tomato-and-Feta Shrimp
Southern Living -
Shrimp "Ceviche" Tostadas
Sunset
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