Photo: Charles Schiller; Styling: Lynn Miller
Prep Time
40 Mins
Cook Time
20 Mins
Yield
Serves 8

How to Make It

Step 1

Sprinkle tomatoes with salt and place, cut side down, on a paper towel–lined plate. Let stand 30 minutes to drain.

Step 2

Preheat oven to 425ºF. Mist a baking dish with cooking spray, then arrange tomato halves, cut side up, in a single layer in dish.

Step 3

In a small bowl, combine herbs, shallot and garlic. Add pepper, to taste. Spread herb mixture evenly over tomatoes. Drizzle with oil.

Step 4

Bake in oven until cooked through, about 20 minutes. Remove dish from oven, top with fresh basil and serve.

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