Roasted Tomatoes

roasted tomatoes topped with bread crumbs and cheese

Yield: 4 servings ( Serving Size: 1/2 cup )
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  • 1 pint(s) grape or Roma tomatoes halved or cubed
  • 1/4 cup(s) Panko bread crumbs
  • 2 tablespoon(s) parmesan cheese
  • 1 tablespoon(s) garlic powder
  • 1 tablespoon(s) basil
  • 1 tablespoon(s) olive oil
  • 2 teaspoon(s) salt


  1. Preheat oven to 350.

  2. Saute tomatoes in small amount of olive oil until soft.

  3. Mix remaining ingredients. Place tomatoes in oiled casserole and sprinkle with bread crumb mixture.

  4. Cook for 20 min.

June 2013

This recipe is a personal recipe added by SusanAStrobel and has not been tested or endorsed by MyRecipes.

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