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Roasted Tomatoes

Photo: Iain Bagwell; Styling: Caroline M. Cunningham

 

Hands-on time 5 mins
Total time 30 mins
Yield
Make a double batch of Roasted Tomatoes, and pair the juicy gems with a cheese tray, salad, or grilled meat. 

Ingredients

  • 1 pound halved cherry tomatoes
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon honey
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

How to Make It

  1. Preheat oven to 400°. Toss together cherry tomatoes, olive oil, vinegar, honey, salt, and pepper in a baking dish. Let stand 10 minutes. Bake 18 minutes or until tender.