Roasted Tomato Tortilla Soup

  • nutzinmn Posted: 11/21/09
    Worthy of a Special Occasion

    This was fabulous! I added 2 cans instead of 3 for chicken broth as I didn't want to thin the flavor or texture. Initially I started with only 1 anaheim chile, but decided it needed the second one. Everyone in our cooking group loved it and the tortilla chips added a nice crunch. Definitely putting it in the rotation.

  • sedutta Posted: 01/05/10
    Worthy of a Special Occasion

    This was excellent! It did take some time to roast all the veggies, so I don't know if it's a good weeknight meal. But worth the effort if you have the time. I love spicy food and I thought 2 Anaheim peppers were a bit much- especially for the leftovers after the flavors had more time to sit. I added a splash of lime juice to each serving, but didn't change anything else. Great meal for a cold winter evening.

  • nbalter1 Posted: 11/12/09
    Worthy of a Special Occasion

    My husband and I loved this. I would double the recipe next time.

  • toothgeek Posted: 11/14/09
    Worthy of a Special Occasion

    This soup was awesome, great flavor from the roasting of vegetables. Changes I made: added 3 chicken breasts as I like some protein in my soup; burned my veggies when roasting so I had to redo the garlic and peppers for less time, next time I will broil on LOW; used one jalapeno instead of recommended; used extra cilantro; added two green onions to the blender with tomato mixture. I will make this again and again!

  • fabulousDew Posted: 08/05/10
    Worthy of a Special Occasion

    this was an excellent recipe. i used a rotisserie chicken from the store, shredded the meat then made my own broth from the carcass. i also roasted red peppers with the tomatoes and roasted zucchini to cut up and add to the soup. i can't wait to make this again.

  • Zigzag10 Posted: 04/19/11
    Worthy of a Special Occasion

    This soup has so much flavor from the roasted vegetables. That said, it is not very filling as a main course. I added pieces of grilled chicken, sliced onions, and chopped tomatoes to make the dish more hearty. I'll make this again but with my additions.

  • bnlspider Posted: 09/12/11
    Worthy of a Special Occasion

    Loved this! The roasted veggies give it a wonderful, complex flavor. I added some pre-cooked grilled chicken strips while simmering because I did this as a light main course, but otherwise I made no changes. Highly recommended.

  • parrotkabob Posted: 02/03/13
    Worthy of a Special Occasion

    Outstanding.....but I did make changes. I used romas, 1 can diced tomato, 6 garlic cloves, sliced red onions,2 tsps pepper flakes, 4 cans chick broth, cilantro, 4 cups cooked black and northern beans and 1 1/2 cups diced roasted pork from last nites dinner. I like to use up ingredients that I have on hand in recipes that inspire me. Delicious and I think anybody can improvise on this one by adding a few ingredients that would give it more texture and color. Zucchini would be good in this too. The overall broth is so good! This is added to my recipe file.

  • veryslowcook Posted: 10/15/12
    Worthy of a Special Occasion

    This is a wonderful brothy tomato soup. It has great depth of flavor because of the roasted veggies. My onions & garlic got a bit too burned -- they either need to be farther away from the heat source or broil for less time. The toppings add heartiness.


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