Roasted Tomato Stand 'N Stuff Tacos

Try these delicious tacos at your next taco night feast; they come together quickly and are sure to be a hit with the whole family!

Old El Paso®

  • Yield: 4 tacos
  • Prep time:20 Minutes
  • Start to finish:20 Minutes


  • Tacos
  • 1 tablespoon vegetable oil
  • 1 pound boneless skinless chicken breasts, cut into thin strips
  • 1 pouch (8 oz) Old El Paso® Mexican cooking sauce roasted tomato
  • 4 Old El Paso® Stand 'N Stuff® soft flour tortillas (from 6.7-oz package)
  • Toppings
  • 1/2 cup shredded lettuce
  • 1/2 cup sour cream
  • diced tomatoes (if desired)


1. In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil about 4 minutes or until lightly browned.

2. Add cooking sauce. Reduce heat; simmer uncovered about 8 minutes or until chicken is no longer pink in center.

3. Meanwhile, heat tortillas as directed on package. Spoon chicken mixture into tortillas. Add Toppings.

Nutritional Information

Amount per serving
  • Calcium: 6%
  • Calories: 340
  • Calories from fat: 160
  • Carbohydrate: 17g
  • Cholesterol: 85mg
  • Fat: 18g
  • Fiber: 0g
  • Iron: 8%
  • Protein: 28g
  • Sodium: 580mg
  • Sugars: 1g
  • Saturated fat: 6g

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Roasted Tomato Stand 'N Stuff Tacos recipe