Roasted Tomato Stand 'N Stuff Tacos

Try these delicious tacos at your next taco night feast; they come together quickly and are sure to be a hit with the whole family!

Yield: 4 tacos
Recipe from Old El Paso®

Recipe Time

Prep Time:
Start To Finish: 20 Minutes

Nutritional Information

Amount per serving
  • Calcium: 6%
  • Calories: 340
  • Calories from fat: 160
  • Carbohydrate: 17g
  • Cholesterol: 85mg
  • Fat: 18g
  • Fiber: 0g
  • Iron: 8%
  • Protein: 28g
  • Sodium: 580mg
  • Sugars: 1g
  • Saturated fat: 6g


  • Tacos
  • 1 tablespoon vegetable oil
  • 1 pound boneless skinless chicken breasts, cut into thin strips
  • 1 pouch (8 oz) Old El Paso® Mexican cooking sauce roasted tomato
  • 4 Old El Paso® Stand 'N Stuff® soft flour tortillas (from 6.7-oz package)
  • Toppings
  • 1/2 cup shredded lettuce
  • 1/2 cup sour cream
  • diced tomatoes (if desired)


  1. 1. In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil about 4 minutes or until lightly browned.
  2. 2. Add cooking sauce. Reduce heat; simmer uncovered about 8 minutes or until chicken is no longer pink in center.
  3. 3. Meanwhile, heat tortillas as directed on package. Spoon chicken mixture into tortillas. Add Toppings.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Roasted Tomato Stand 'N Stuff Tacos Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy