Roasted Tomato Stand 'N Stuff Tacos

Try these delicious tacos at your next taco night feast; they come together quickly and are sure to be a hit with the whole family!

Yield:

4 tacos

Recipe from

Recipe from

Recipe Time

Prep: 20 Minutes
Start to Finish: 20 Minutes

Nutritional Information

Calcium 6 %
Calories 340
Caloriesfromfat 160
Carbohydrate 17 g
Cholesterol 85 mg
Fat 18 g
Fiber 0 g
Iron 8 %
Protein 28 g
Sodium 580 mg
Sugars 1 g
Satfat 6 g

Ingredients

Tacos
1 tablespoon vegetable oil
1 pound boneless skinless chicken breasts, cut into thin strips
1 pouch (8 oz) Old El Paso® Mexican cooking sauce roasted tomato
4 Old El Paso® Stand 'N Stuff® soft flour tortillas (from 6.7-oz package)
Toppings
1/2 cup shredded lettuce
1/2 cup sour cream
diced tomatoes (if desired)

Preparation

1. In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil about 4 minutes or until lightly browned.

2. Add cooking sauce. Reduce heat; simmer uncovered about 8 minutes or until chicken is no longer pink in center.

3. Meanwhile, heat tortillas as directed on package. Spoon chicken mixture into tortillas. Add Toppings.

Note: