Yield
8 servings (serving size: 1/2 cup).Note: The sauce will keep in the refrigerator for up to

How to Make It

Step 1

Preheat broiler.

Step 2

Place garlic and onions, skin sides up, on a jelly roll pan. Place pan on lower oven rack. Broil 30 minutes. Add tomatoes to pan, core sides down. Cook an additional 30 minutes or until blackened. Cool 5 minutes. Remove skins from garlic, onion, and tomatoes; discard skins. Place garlic, onion, and tomatoes in a food processor. Add vinegar and remaining ingredients; process until smooth.

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