Prep Time
8 Mins
Cook Time
14 Mins
Yield
7 servings (serving size: 1/4 cup)

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Remove stem end from tomatoes; place in colander and rinse under cold running water. Drain well.

Step 3

Place tomatoes in a bowl; drizzle with oil, and sprinkle with salt and cumin. Toss gently. Place tomato mixture on a large jelly roll pan coated with cooking spray. Bake at 425° for 14 minutes or until tomatoes begin to shrivel and juices evaporate. Transfer tomatoes to a small bowl. Add onion, cilantro, lime juice, and garlic. Toss gently. Cool to room temperature; cover and chill until ready to serve.

Oxmoor House Healthy Eating Collection

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