- Calories 22
- Caloriesfromfat 12%
- Fat 0.3g
- Satfat 0.0g
- Monofat 0.0g
- Polyfat 0.1g
- Protein 0.8g
- Carbohydrate 4.9g
- Fiber 0.9g
- Cholesterol 0.0mg
- Iron 0.4mg
- Sodium 153mg
- Calcium 10mg
Roasted Tomato Salsa
Becky Luigart-Stayner
This recipe demonstrates how roasting typical salsa ingredients--tomatoes, onions, jalapeño, and garlic--adds a smoky dimension. Some vegetables will char before others, so keep an eye on them when they're roasting, and remove as they are done; garlic is usually the first to char. Serve with baked tortilla chips, grilled fish, or chicken. -Recipe by Taji Marie
How to Make It
Step 1
Preheat oven to 500°.
Step 2
Place first 4 ingredients on a baking sheet coated with cooking spray. Bake at 500° for 20 minutes or until charred; stir occasionally. Remove from oven; cool.
Step 3
Place vegetables in a food processor, and pulse 10 times or until chunky. Place in a medium bowl, and stir in cilantro and the remaining ingredients. Cover and chill.
Step 4
Note: Store, covered, in the refrigerator for up to 3 days.
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