Roasted Tomato Chipotle Soup

Spicy, creamy, flavorful soup

Yield: 4 servings
Community Recipe from

Ingredients

  • 1 onion
  • 3 clove(s) garlic
  • 1 tablespoon(s) olive oil
  • 2 can(s) chipotle peppers Chopped and Packed in adobo
  • 2 can(s) Fire roasted crushed tomatoes 14.5 ounces
  • 1/4 cup(s) half-and-half
  • salt and pepper to taste
  • 1 cilantro handful to garnish

Preparation

  1. Heat olive oil in a soup pot over medium heat. Add garlic and onions and cook, stirring occasionally for 3 - 4 minutes or until onions are translucent and very fragrant. Add chjipotle peppers and adobo and cook for another minute. Add tomatoes ( juice and all - do not drain) and cook covered for 10 minutes, stirring occasionally.
  2. Puree mixture in a blender, food p[rocessor, or immersion blender. Return to pot, stir in the half and half, and season with salt and pepper to taste. Cook, uncovered, over medium heat for 5 more minutes.
  3. Serve garnished with cilantro.
July 2011

This recipe is a personal recipe added by heir16 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Roasted Tomato Chipotle Soup Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy