Roasted Tomato-Caper Sauce

Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 8.6
  • Calories from fat: 10%
  • Protein: 0.3g
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Carbohydrate: 2g
  • Fiber: 0.3g
  • Sodium: 27mg
  • Cholesterol: 0.0mg

Ingredients

  • 1 pound rinsed cherry tomatoes
  • 1/2 pound unpeeled pearl onions
  • 1/4 cup lightly packed parsley
  • 4 teaspoons drained capers
  • salt to taste

Preparation

  1. Thread 1 pound rinsed cherry tomatoes (about 1 in. wide), touching, onto thin metal skewers. Thread 1/2 pound unpeeled pearl onions (about 1 in. wide), touching, onto thin metal skewers. Lay skewers on a lightly oiled barbecue grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds); close lid on gas grill. Turn often until vegetables are charred, 5 to 8 minutes for tomatoes, 8 to 10 minutes for onions. Pull off and discard onion skins. In a blender or food processor, coarsely purée tomatoes, onions, 1/4 cup lightly packed parsley, and 4 teaspoons drained capers. Add salt to taste. If making sauce up to 1 day ahead, cover and chill.
  2. Nutritional analysis per tablespoon.
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Roasted Tomato-Caper Sauce Recipe at a Glance
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