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Yield
8 servings (serving size: 1/2 cup goulash and 1/2 cup noodles)
Photo: Howard L. Puckett; Styling: Lydia DeGaris-Pursell

How to Make It

Step 1

Sprinkle beef with 1/2 teaspoon salt and pepper.

Step 2

Heat oil in a large Dutch oven over medium-high heat. Add beef to pan; cook 3 minutes or until browned on all sides. Add 1 tablespoon paprika and caraway seeds. Reduce heat to medium, and cook 2 minutes, stirring constantly. Stir in remaining 1/2 teaspoon salt, remaining 1 tablespoon paprika, onion, celery, carrot, and garlic; cook 5 minutes, stirring occasionally. Add tomatoes; bring to a boil. Cover, reduce heat, and simmer 1 1/2 hours or until beef is tender. Serve over noodles.

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