Quentin Bacon
Prep Time
10 Mins
Cook Time
14 Mins
Yield
Makes 4 servings (serving size: 1/2 flatbread and 1/2 cup arugula)

Add roasted tomatoes and artichokes to amp up the flavor in your flatbread pizza.

How to Make It

Step 1

Preheat broiler.

Step 2

Toss tomatoes and artichokes with 1 teaspoon oil, and arrange in a shallow baking pan. Broil, stirring occasionally, about 4 minutes or until charred and tomatoes are wilted.

Step 3

Preheat oven to 450°. Top each flatbread with half of tomatoes and artichokes. Sprinkle with grated Parmesan; bake in bottom third of oven 10 minutes or until golden brown and crisp.

Step 4

While the pizza is baking, toss the arugula with shaved Parmesan, lemon juice, remaining 1 teaspoon olive oil, salt, and pepper.

Step 5

Cut pizza into wedges, and serve with arugula alongside.

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