Roasted Tomatillo Relish

recipe

Yield:

Makes 2 cups (serving size: 1/4 cup)

Recipe from

Sunset

Nutritional Information

Calories 51
Caloriesfromfat 69 %
Protein 0.8 g
Fat 3.9 g
Satfat 0.5 g
Carbohydrate 3.8 g
Fiber 1.5 g
Sodium 5 mg
Cholesterol 0.0 mg

Ingredients

1 pound tomatillos
1 fresh green jalapeño chile
2 cups lightly packed fresh cilantro
1 cup lightly packed parsley
2 tablespoons olive oil

Preparation

Pull off husks from tomatillos and rinse tomatillos well. Place in a 10- by 15-inch baking pan and bake in a 400° oven until slightly browned and soft when pressed, 25 to 30 minutes. Meanwhile, rinse, stem, seed, and chop the green jalapeño chile; rinse cilantro and parsley. Transfer tomatillos to a blender or food processor and add chile, cilantro, parsley, and olive oil. Pulse until mixture is coarsely chopped and slightly chunky.

Note:

January 2005
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