Roasted Tomatillo Guacamole

Add more intense flavor to homemade guacamole with the addition of pan-roasted jalapeño peppers and roasted tomatillos. You can also do the roasting step on a grill.

Prep and Cook Time: 30 minutes.

 

Yield: Makes 1 1/2 cups
Total:
Recipe from Sunset

More From Sunset

Recipe Time

Total: 30 Minutes

Nutritional Information

Amount per serving
  • Calories: 16
  • Calories from fat: 75%
  • Protein: 0.2g
  • Fat: 1.3g
  • Saturated fat: 0.2g
  • Carbohydrate: 1.2g
  • Fiber: 0.3g
  • Sodium: 50mg
  • Cholesterol: 0.0mg

Ingredients

  • 1 or 2 fresh Jalapeños, stems removed, and chiles halved and seeded
  • 1/2 medium white onion, peeled
  • 1 garlic clove, peeled
  • 1 tomatillo, papery skin removed
  • 1 avocado, peeled and cut into chunks
  • At least 1 tablespoon lime juice
  • 1/3 cup loosely packed cilantro leaves, chopped
  • At least 1/2 teaspoon salt

Preparation

  1. 1. In a large, unoiled frying pan over medium heat, pan-roast the Jalapeños, onion, garlic, and tomatillo on all sides, 20 to 25 minutes total.
  2. 2. In a blender, whirl the vegetables with 1/4 cup water until blended but still chunky. Add avocado and lime juice; pulse until blended. Add cilantro and salt, pulse to combine, and add more salt and/or lime juice to taste.
  3. Note: Nutritional analysis is per tablespoon.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Roasted Tomatillo Guacamole Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy