total Time
30 Mins
Yield
Makes 1 1/2 cups
Sheri Giblin

How to Make It

Step 1

In a large, unoiled frying pan over medium heat, pan-roast the Jalapeños, onion, garlic, and tomatillo on all sides, 20 to 25 minutes total.

Step 2

In a blender, whirl the vegetables with 1/4 cup water until blended but still chunky. Add avocado and lime juice; pulse until blended. Add cilantro and salt, pulse to combine, and add more salt and/or lime juice to taste.

Step 3

Note: Nutritional analysis is per tablespoon.

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