Roasted Sweet Potatoes With Maple Butter
Prep: 5 minutes; Cook: 60 minutes. If you don't have enough room in your oven for sweet potatoes while roasting the turkey, cook them in advance and reheat while the turkey is resting.
Yield: 8 servings (serving size: 1 potato and about 1 tablespoon maple butter)
Recipe from
More From Health
Nutritional Information
Amount per serving
- Calories: 155
- Fat: 3g
- Saturated fat: 2g
- Monounsaturated fat: 1g
- Polyunsaturated fat: 0.0g
- Protein: 2g
- Carbohydrate: 31g
- Fiber: 3g
- Cholesterol: 8mg
- Iron: 2mg
- Sodium: 81mg
- Calcium: 32mg
Ingredients
- 8 small sweet potatoes
- 1/4 stick unsalted butter
- 1/3 cup maple syrup
- 1/2 teaspoon kosher salt
Preparation
- 1. Preheat oven to 450°.
- 2. Wash potatoes, and push a thin-bladed knife into the center of each 2-3 times. Place in a foil-lined pan, and roast until tender (about 1 hour).
- 3. Heat butter in a small saucepan over medium-low heat until melted. Add syrup, and cook until bubbly and sticky-looking. Keep warm.
- 4. Split each potato (use a fork for a homier appearance), drizzle with maple butter, and sprinkle with salt.
Roasted Sweet Potatoes With Maple Butter Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Entertaining, Kid-Friendly, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Sodium
- COOKING METHOD: Bake
- OCCASION: Christmas, New Year's, Thanksgiving
- PUBLICATION: Health
More Recipes for Side Dishes/Vegetables
-
Sweet Potatoes with Curried Puffed Grains
Food & Wine -
Twice-Roasted Sweet Potatoes with Chipotle
Cooking Light -
Butter-Pecan Mashed Sweet Potatoes
Cooking Light
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy