- 1 large sweet potato, peeled and cut into 1/2-inch cubes
- 1 medium onion, cut into 1/2-inch wedges
- 2 teaspoons extra-virgin olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Cooking spray
- calories 121
- fat 2.6 g
- satfat 0.4 g
- protein 1.8 g
- carbohydrate 23.2 g
- fiber 2.2 g
- cholesterol 0 mg
- iron 0.6 mg
- sodium 158 mg
- calcium 26 mg
How to Make It
Combine first 5 ingredients in a large bowl; toss well.
Coat a nonstick baking sheet with cooking spray; add potato mixture, and arrange in a single layer.
Bake at 400° for 20 to 25 minutes or until potato is tender, stirring once. Serve immediately.
Oxmoor House Healthy Eating Collection