Roasted sweet potatoes and pineapple
Yield: 10 servings
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Ingredients
- 2 pound(s) sweet potatoes, peeled and cut into 3/4 inch pieces
- 3 cup(s) fresh pineapple chunks (3/4 inch)
- 1/4 cup(s) Zesty Italian dressing
- 1/4 cup(s) packed brown sugar
- 1 tablespoon(s) butter, melted
Preparation
- Heat oven to 400 degrees F.
- Combine potatoes and pineapple in large bowl. Mix remaining ingredients. Add to potato mixture, coss to coat.
- Spread onto rimmed baking sheet sprayed with cooking spray.
- Bake 45-50 minutes or until potatoes and pineapple are tender and golden brown, turning after 30 minutes.
December 2012
This recipe is a personal recipe added by Louise518 and has not been tested or endorsed by MyRecipes.
Roasted sweet potatoes and pineapple Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- MAIN INGREDIENT: Vegetables
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