ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Better Than Bouillon® Roasted Sweet Potatoes [Ad]

Prep time 10 mins
Cook time 25 mins
Yield

Serves 6

Ingredients

  • 2 1/2 pounds sweet potatoes, cut into 1-inch cubes
  • 1/3 cup olive oil
  • 3 tablespoons honey
  • 2 teaspoons Better Than Bouillon® Seasoned Vegetable Base
  • 1 teaspoon cracked black pepper

How to Make It

  1. Preheat the oven to 425°F.

  2. Add the olive oil, honey, Seasoned Vegetable Base, and black pepper to a large bowl, whisk to combine. Add the sweet potatoes to the bowl and toss to combine.

  3. Spread the potatoes, evenly, onto a rimmed baking sheet. Place the baking sheet directly into the oven and roast for 15 minutes. Using a spatula, carefully turn the potatoes over. Continue to roast for 10 minutes more or until tender when pierced with a fork.

  4. Carefully remove the baking sheet from the oven and serve immediately.