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Better Than Bouillon® Roasted Sweet Potatoes [Ad]

Prep time 10 mins
Cook time 25 mins

Serves 6


  • 2 1/2 pounds sweet potatoes, cut into 1-inch cubes
  • 1/3 cup olive oil
  • 3 tablespoons honey
  • 2 teaspoons Better Than Bouillon® Seasoned Vegetable Base
  • 1 teaspoon cracked black pepper

How to Make It

  1. Preheat the oven to 425°F.

  2. Add the olive oil, honey, Seasoned Vegetable Base, and black pepper to a large bowl, whisk to combine. Add the sweet potatoes to the bowl and toss to combine.

  3. Spread the potatoes, evenly, onto a rimmed baking sheet. Place the baking sheet directly into the oven and roast for 15 minutes. Using a spatula, carefully turn the potatoes over. Continue to roast for 10 minutes more or until tender when pierced with a fork.

  4. Carefully remove the baking sheet from the oven and serve immediately.