Prep Time
10 Mins
Cook Time
25 Mins
Yield
Serves 6

How to Make It

Step 1

Preheat the oven to 425°F.

Step 2

Add the olive oil, honey, Seasoned Vegetable Base, and black pepper to a large bowl, whisk to combine. Add the sweet potatoes to the bowl and toss to combine.

Step 3

Spread the potatoes, evenly, onto a rimmed baking sheet. Place the baking sheet directly into the oven and roast for 15 minutes. Using a spatula, carefully turn the potatoes over. Continue to roast for 10 minutes more or until tender when pierced with a fork.

Step 4

Carefully remove the baking sheet from the oven and serve immediately.

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