Roasted sweet potatoes

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  • 4 small sweet potatoes
  • 2 tablespoon(s) extra virgin olive oil
  • 1/2 teaspoon(s) ground cumin
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) freshly ground pepper
  • 1/8 teaspoon(s) ground allspice


  1. 1. Preheat oven to 500 degrees. Lightly oil a large shallow roasting pan.
  2. 2. Peel the potatoes and cut each lengthwise into 8 wedges. Combine the oil, cumin, salt, pepper and allspice in a large bowl and mix well. Add the potatoes and toss to coat. Arrange in a single layer in the pan.
  3. 3. Place the pan on a rack in the lower thrid of the oven. Roast for 15-20 minutes, until the potatoes are well browned and crisp, turning once.
  4. 4. Serve hot.
December 2011

This recipe is a personal recipe added by PeggyCourtright and has not been tested or endorsed by MyRecipes.

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