Roasted Sweet Potatoes

Recipe from Real Simple

More From Real Simple

Nutritional Information

Amount per serving
  • Calcium: 79.38mg
  • Calories: 364.65
  • Calories from fat: 56%
  • Carbohydrate: 39.42g
  • Cholesterol: 5.02mg
  • Fat: 22.62g
  • Fiber: 7.36g
  • Iron: 1.83mg
  • Protein: 5.43mg
  • Saturated fat: 3.1g
  • Sodium: 192.7mg


  • 4 teaspoons unsalted butter
  • 4 pounds sweet potatoes or yams
  • 1 teaspoon ground ginger
  • 1 teaspoon freshly grated nutmeg
  • 1 teaspoon kosher salt
  • 6 tablespoons light brown sugar
  • 8 ounces pecan pieces


  1. Heat oven to 350° F. Place the butter on a rimmed baking sheet and transfer to oven until melted.

    Meanwhile, peel the sweet potatoes and cut them into 1-inch chunks. Add with the remaining ingredients and toss to combine. Roast, stirring occasionally, until tender, about 45 minutes.

    Tip: You can use spiced nuts (store-bought or homemade) in place of plain.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Roasted Sweet Potatoes Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy