Roasted Sweet Potatoes

Recipe from Food & Wine

More From Food & Wine


Ingredients

  • 6 medium sweet potatoes, about 10 ounces each
  • 1 tablespoon olive oil
  • Salt and freshly ground pepper

Preparation

  1. Preheat the oven to 350°. Rub each potato with some of the oil and prick each all over with a fork 5 or 6 times. Roast the potatoes directly on the rack, placing a sheet of foil on the rack below to catch any drips, until tender, about 40 minutes. Split each and season with salt and pepper.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Roasted Sweet Potatoes Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy