Roasted Sweet Potato Wedges

I roast a sweet onion along with the sweet potatoes and this has become my favorite way to cook sweet potatoes.

i just made this & i would advise that a teaspoon of oil to marinate & coat the potatoes is NOT enough. i used about 4-5 sweet potatoes & diced them smaller but a teaspoon is not enough, i used a few squirts of olive oil. another suggestion which i used was to dump the oil & seasonings in a ziploc bag & then add the potates (less cleanup is always better). i also lined my sheet with foil & sprayed some pam on it (easy cleanup). also if you want them sweet along with the other flavors let them roast longer than suggested. they were tender after 25 minutes but not sweet. i roasted them for another 10-15 minutes & bam sweet

Yum! Easy and really good. I used 3 smaller sweet potatoes for same total weight, so had more wedges that cooked a little faster. My husband thought they were a little dry, but I really liked them.

I am absolutely obsessed with baked sweet potatoes and this recipe does not disappoint. They were nice and crispy on the outside and sweet and chewy on the inside. I also added a dash of garlic powder, a sprinkle of cajun seasoning, and some cinnamon. YUMMY. Definite recommend.

Delicious!! Substituted 1/8 t red pepper for the black to make little spicier and cut potatoes into smaller wedges as other suggested. They were wonderful!!