Loved these. They were easy to make and came out terrific. I cut the sweet potato up and added the seasonings and let them set in the fridge for about an hour. This allowed the potatoes to be completely covered in the oil and sugar as the seasoning was lumpy when I first put the, together.
I wish people would get the thought out of their heads that sweet potatoes have to be seasoned with sugar/honey. I love sweet potato fries that are just lightly salted. A dip I make has curry. garlic, minced onion and mayo. don't know why these seasonings couldn't be added to the oil or sprinkled on when baking, minus the mayo, of course. Try it you'll like it!!