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Photo: Jennifer Davick; Styling: Buffy Hargett Photo by: Photo: Jennifer Davick; Styling: Buffy Hargett

Roasted Sweet Potato Salad With Citrus Vinaigrette

Southern Living JANUARY 2010

  • Yield: Makes 4 servings
  • Hands-on:20 Minutes
  • Total:1 Hour, 10 Minutes

Ingredients

  • 1 pound medium-size sweet potatoes, peeled and cut into wedges
  • 1 medium-size sweet onion, cut into wedges
  • 1 tablespoon olive oil
  • 1 garlic clove
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly cracked pepper
  • 1 (5-oz.) package fresh mâche, thoroughly washed
  • Citrus Vinaigrette

Preparation

1. Preheat oven to 400°. Heat a 17- x 10-inch cast-iron pan or 12-inch cast-iron skillet in oven 10 minutes. Toss together sweet potato wedges and next 5 ingredients in a large bowl. Place sweet potato mixture in hot pan.

2. Bake at 400° for 25 minutes. Stir once, and bake 15 more minutes or until potatoes are tender and begin to caramelize.

3. Spoon potato mixture over mâche; drizzle with Citrus Vinaigrette.

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Roasted Sweet Potato Salad With Citrus Vinaigrette recipe

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