ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Roasted Sweet Potato Salad With Citrus Vinaigrette

Photo: Jennifer Davick; Styling: Buffy Hargett
Hands-on time 20 mins
Total time 1 hr, 10 mins
Yield Makes 4 servings

Ingredients

  • 1 pound medium-size sweet potatoes, peeled and cut into wedges
  • 1 medium-size sweet onion, cut into wedges
  • 1 tablespoon olive oil
  • 1 garlic clove
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly cracked pepper
  • 1 (5-oz.) package fresh mâche, thoroughly washed
  • Citrus Vinaigrette

How to Make It

  1. Preheat oven to 400°. Heat a 17- x 10-inch cast-iron pan or 12-inch cast-iron skillet in oven 10 minutes. Toss together sweet potato wedges and next 5 ingredients in a large bowl. Place sweet potato mixture in hot pan.

  2. Bake at 400° for 25 minutes. Stir once, and bake 15 more minutes or until potatoes are tender and begin to caramelize.

  3. Spoon potato mixture over mâche; drizzle with Citrus Vinaigrette.