This roasted sweet potato salad is a nice seasonal twist on the traditional potato salad served during summer months. Though the sweet potatoes are already nutrient-rich, the bed of spinach makes this recipe even healthier.
An awesome recipe! Be sure to put plenty of spinach on the plate. I did not put bacon in the dressing but sprinkled over roasted potatoes before adding the warm dressing. Served with pan broiled pork chop smothered with spiced apples. Delish!