Roasted Sweet-and-Sour Beets, Carrots, and Parsnips

  • cdarlington Posted: 02/27/11
    Worthy of a Special Occasion

    This is a pretty good recipe. I used beets and carrots and omitted the parsnips since I didn't have them. I have not made beets before and this is good recipe to start with.

  • joannenj Posted: 07/12/12
    Worthy of a Special Occasion

    This recipe is a bit time-consuming, but I love the flavors. I have made it as written and with just beets and carrots (it's flexible that way). There's something about the texture and flavor of the coriander that's so nice -- and as an extra bonus, my toddler can't get enough of these veggies. Worth trying if it looks good to you.

  • VestaTuran Posted: 03/27/13
    Worthy of a Special Occasion

    Wow! What flavor!


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