This is just squash with a bit of salt and some parsley. Very bland. Definitely needs of boost of something like onion, garlic and at least a bit of misted olive oil.
Roasted Summer Squash with Parsley
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Amount per serving
- Calories: 16
- Fat: 0.2g
- Saturated fat: 0.0g
- Sodium: 104mg
- 2 cups chopped zucchini
- 2 cups chopped yellow squash
- 1/4 teaspoon salt
- 1/4 cup chopped fresh parsley
- Preheat oven to 425°. Arrange zucchini and yellow squash on a jelly-roll pan; sprinkle with salt. Bake at 425° for 17 minutes or until crisp-tender. Toss with chopped fresh parsley.
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Roasted Summer Squash with Parsley Recipe at a Glance
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