4 large zucchini
2 large yellow squash
2 tsp. Garlic powder
1/2 tsp. Pepper
Olive oil – In an oil sprayer
1/8 cup parmesan cheese
Preheat oven to 350 degrees F.
Step 1 – Chop your squash into large, chunky slices about 1/2 to 3/4 inch thickness.
Step 2 – Spray a cookie sheet with a light coat of olive oil.
Step 3 – Line up your squash slices like little soldiers. Don’t worry about leaving any space between them. They’ll cook just fine scrunched together.
Step 5 – Spray a very light coat of olive oil over the top of your squash.
Step 6 – Sprinkle your spices, including the parmesan over your squash.
Step 7 – Bake for approximately 30-45 minutes, or until they have a very light golden hue to them, and you can easily push a fork through them.
Step 8 – Allow to cool slightly and serve!
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