Roasted Summer Squash

Community Recipe from


  • 4 large zucchini
  • 2 yellow squash
  • 2 teaspoon(s) garlic powder
  • 1/2 teaspoon(s) Pepper
  • 2 tablespoon(s) Olive oil
  • 1/8 cup(s) parmesan cheese


  1. Ingredients
  2. 4 large zucchini
  3. 2 large yellow squash
  4. 2 tsp. Garlic powder
  5. 1/2 tsp. Pepper
  6. Olive oil – In an oil sprayer
  7. 1/8 cup parmesan cheese

  8. Directions

  9. Preheat oven to 350 degrees F.

  10. Step 1 – Chop your squash into large, chunky slices about 1/2 to 3/4 inch thickness.
  11. Step 2 – Spray a cookie sheet with a light coat of olive oil.

  12. Step 3 – Line up your squash slices like little soldiers. Don’t worry about leaving any space between them. They’ll cook just fine scrunched together.
  13. Step 5 – Spray a very light coat of olive oil over the top of your squash.

  14. Step 6 – Sprinkle your spices, including the parmesan over your squash.
  15. Step 7 – Bake for approximately 30-45 minutes, or until they have a very light golden hue to them, and you can easily push a fork through them.

  16. Step 8 – Allow to cool slightly and serve!
October 2012

This recipe is a personal recipe added by ktbanks2006 and has not been tested or endorsed by MyRecipes.

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