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Roasted Summer Squash

Yield 2 cups

Ingredients

  • 2 cups thinly sliced yellow squash
  • 1/2 teaspoon vegetable oil
  • 1/4 teaspoon paprika
  • 1/8 teaspoon salt
  • 1/8 teaspoon garlic powder
  • Cooking spray

Nutrition Information

  • calories 20
  • caloriesfromfat 41 %
  • fat 0.9 g
  • satfat 0.1 g
  • monofat 0.2 g
  • polyfat 0.3 g
  • protein 0.8 g
  • carbohydrate 3 g
  • fiber 1.1 g
  • cholesterol 0.0 mg
  • iron 0.3 mg
  • sodium 75 mg
  • calcium 13 mg

How to Make It

  1. Preheat oven to 450°.

  2. Combine first 5 ingredients in a large zip-top plastic bag. Seal bag; shake to coat squash. Place squash on a baking sheet coated with cooking spray. Bake at 450° for 20 minutes, turning after 10 minutes.