Roasted Stuffed Tomatoes
Photo: Michael Paul
Yield: 4 servings
Recipe from
More From Real Simple
Nutritional Information
Amount per serving
- Calcium: 33mg
- Calories: 100
- Calories from fat: 1%
- Carbohydrate: 9g
- Cholesterol: 0mg
- Fat: 7g
- Fiber: 2g
- Iron: 1mg
- Protein: 2mg
- Saturated fat: 1g
- Sodium: 593mg
Ingredients
- 4 tomatoes
- 2 garlic cloves
- 1/2 cup chopped red onion
- 1/3 cup chopped fresh parsley leaves
- 1/4 cup thinly sliced fresh basil leaves
- 2 tablespoons olive oil
- 1 teaspoon salt
Preparation
- Heat oven to 450º F. Cut the tops off 4 tomatoes. Scoop out the pulp, roughly chop it, and place in a bowl. Add 2 minced garlic cloves, 1/2 cup chopped red onion, 1/3 cup chopped fresh parsley leaves, 1/4 cup thinly sliced fresh basil leaves, 2 tablespoons olive oil, and 1 teaspoon salt and mix well. Spoon the stuffing into the tomatoes. Place in a lightly greased baking dish. Bake until the tomatoes are slightly tender, 20 to 25 minutes.
Roasted Stuffed Tomatoes Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Entertaining
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Meatless
- COOKING METHOD: Bake
- PUBLICATION: Real Simple
More Recipes for Side Dishes/Vegetables
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