Roasted Stuffed Tomatoes

Recipe from Real Simple

More From Real Simple

Nutritional Information

Amount per serving
  • Calcium: 33mg
  • Calories: 100
  • Calories from fat: 1%
  • Carbohydrate: 9g
  • Cholesterol: 0mg
  • Fat: 7g
  • Fiber: 2g
  • Iron: 1mg
  • Protein: 2mg
  • Saturated fat: 1g
  • Sodium: 593mg

Ingredients

  • 4 tomatoes
  • 2 garlic cloves
  • 1/2 cup chopped red onion
  • 1/3 cup chopped fresh parsley leaves
  • 1/4 cup thinly sliced fresh basil leaves
  • 2 tablespoons olive oil
  • 1 teaspoon salt

Preparation

  1. Heat oven to 450º F. Cut the tops off 4 tomatoes. Scoop out the pulp, roughly chop it, and place in a bowl. Add 2 minced garlic cloves, 1/2 cup chopped red onion, 1/3 cup chopped fresh parsley leaves, 1/4 cup thinly sliced fresh basil leaves, 2 tablespoons olive oil, and 1 teaspoon salt and mix well. Spoon the stuffing into the tomatoes. Place in a lightly greased baking dish. Bake until the tomatoes are slightly tender, 20 to 25 minutes.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Roasted Stuffed Tomatoes Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy