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Roasted Strawberries with Ice Cream

Photo: Antonis Achilleos; Styling: Gerri Williams


Prep time 8 mins
Cook time 15 mins
Yield Serves 4
Simplicity is the key with this summery dessert of Roasted Strawberries with Ice Cream.


  • 4 cups strawberries, stemmed and halved if large
  • 1/4 cup packed light brown sugar
  • 4 tablespoons unsalted butter, melted
  • 1 pint vanilla ice cream

Nutrition Information

  • calories 329
  • fat 19 g
  • satfat 11 g
  • protein 4 g
  • carbohydrate 39 g
  • fiber 3 g
  • cholesterol 51 mg
  • sodium 43 mg

How to Make It

  1. Preheat oven to 400ºF. Toss strawberries, brown sugar and melted butter in an 8-inch square baking dish until berries are coated. Spread evenly in dish. Roast until berries are soft and juices are bubbling, approximately 15 minutes. Let cool to warm room temperature.

  2. Spoon ice cream into 4 dessert bowls and top with fruit. Pour any juices from baking dish over fruit. Serve immediately.